For bread, cheese & chocolate makers

Software that speaks your craft

One platform from raw ingredient to wholesale order — make it, run it, prove it. Built for how makers actually work, not a spreadsheet.

Price to profitPass any inspectionNever short an order
The ArtisanFlows Batches view
Batch No.42 · margin 41%
Built with 30 makers during a year of beta
Fromagerie BeckMarrow & RyeCacao NorteHearth Bakehouse
What it does

Make it. Run it. Prove it.

Everything between the raw ingredient and the invoice — in one system your whole team works from.

Make it

Plan the week, run the day

Consolidate orders into a production plan, time-slot every machine, and log each batch as you go — temps, checks, labor and scrap.

Scheduling with allergen order + double-booking alerts
Batch logs for tempering, makes and bakes — no more paper
Starters, cultures and pre-ferments with lineage & feed logs
Tuesday · production schedule
07:00
Melanger 1 · Madagascar 72%
36 h grind · batch No.43
Confirmed
10:30
Temperer · Sea salt 65%
dairy-free first · allergen order OK
In progress
Temperer double-booked at 13:00 — hazelnut gianduja moved to 14:30.
Dark bar 72% · cost per bar
Cacao · Madagascar lot 24-118$0.94
Cocoa butter & sugar$0.52
Labor · 14 min$0.42
Packaging & label$0.26
True cost$2.14
Wholesale $4.95
41% margin
Run it

Know your true cost, price to profit

Every batch pulls real ingredient costs, labor and scrap into a live margin per SKU — and flows into stock, orders and invoices.

True cost per bar, wheel or loaf with price what-ifs
Live inventory with unit cost, expiry and smart reorder
Wholesale orders, invoices, packing slips & receivables
Prove it

Pass any inspection, win any account

Every record an inspector or wholesale buyer asks for — current, timestamped and exportable in one click.

Food-safety checks, calibration & temperature logs
Print-ready labels — Nutrition Facts, allergens, net weight
Trace forward and back: lot → batch → SKU → customer
One-click recall trace
Cacao lot 24-118Batch No.423 SKUs14 customers
Built for your craft

Your craft’s language, not “products”

Bread craft

Bread

From flour lot to café delivery

The bread maker’s workflow →
Cheese craft

Cheese

From milk intake to aged wheel

The cheese maker’s workflow →
Chocolate craft

Chocolate

From cacao to finished bar

The chocolate maker’s workflow →
“The inspector asked for our temperature logs and I handed her a PDF before she finished the sentence. That used to be my worst day of the year.”
SBSimon BeckFromagerie Beck — 400 wheels a year on ArtisanFlows

Simple, honest pricing

Start free for 14 days. Switch or cancel any time.

Every plan includes every feature — you only choose how much you produce.

Starter

Selling at markets, one pair of hands.

40 runs a month ≈ 2 batches a day
$79/mo
Start free trial
UsersUnlimited
Production runs40 / mo
  • Every feature included — nothing gated
  • Wholesale, labels, recall & scheduling
  • Compliance binder & guided runs
Most popular

Professional

Wholesale accounts, a small team.

200 runs a month ≈ 10 batches a day
$149/mo
Start free trial
UsersUnlimited
Production runs200 / mo
Everything in Starter, plus
  • 5× the production volume
  • Made for daily wholesale baking & making

Scale

Multiple shifts, high volume.

Unlimited runs, whole crew on board
$249/mo
Start free trial
UsersUnlimited
Production runsUnlimited
Everything in Professional, plus
  • Unlimited production runs
  • Priority support

All plans include a 14-day free trial. No credit card required.

No setup fees. No modules to bolt on. Unlimited users on every plan. Cancel anytime.